CBD Recipe: CBD Honey And Ginger Salmon2 October 2020
Are you up for a special treat? Then today’s CBD recipe is a healthy choice with a sensational taste! Today, we’ll learn how to prepare a CBD-infused honey and ginger salmon fillet on a cedar wood board. It’s straight-up luxury on a natural plate. To suit the occasion, we’re preparing a fashionable autumn barbecue, because getting some fresh air is extra important this year. So get your equipment out and grab that chef’s apron, because we’ve got your recipe for CBD honey ginger salmon coming up!
Today’s Menu: CBD Honey Ginger Salmon!
Today’s recipe calls for some work in the kitchen, so you’ll need to invest some time preparing the dish. With a bit of effort, though, you’ll be serving a sensational piece of fish when you’re done. What’s more, you’ll be serving all the natural goodness of CBD as well!
So get up, run to the kitchen, and take your smartphone or laptop with you. Wash your hands now – here we go!
CBD Honey And Ginger Salmon – A Healthy Taste Sensation
Of course, salmon is a real delight in and of itself. Still, if you match it with a lovely CBD marinade, honey, and ginger, you’re in for something absolutely unique. After all, who can say they’ve had a CBD-enriched salmon fillet before? On top of that, this recipe is about as healthy as it gets. That’s not just due to the natural benefits of CBD, either: fish is a healthy contribution to any diet, too. Add the healthy zing of ginger to the mix, and you’re all set for a wholesome autumn delight!
So grab this golden opportunity to make something truly special for your trendy outdoor barbecue this year. Before we light the fires, though, we’ll start our preparations one day in advance. Before we get going, here’s a list of all the ingredients you’re going to need for your very own CBD honey and ginger salmon fillets.
CBD Salmon Fillets – The Ingredients
- 4 Salmon fillets
- 2 tbsp. of honey
- 2 tbsp. of soy sauce
- 4 tbsp. of ginger syrup
- 2 cloves of garlic
- Sunflower oil
- Salt and pepper
- 20 drops of CBD Oil
CBD Salmon Fillets – Equipment
- Cedar wood boards
- Garlic press
- Mixing bowl
Start One Day In Advance
We already mentioned the importance of starting one day in advance. In theory, you could pull it off by preparing on the day of your BBQ, but that would ruin your chance to enjoy the occasion – take your time!
Start preparing your marinade the day before you light the barbecue. This is how you do it:
Grab a bowl and add the ginger syrup, honey, a good splash of sunflower oil, and the soy sauce. Remove the garlic peels and give the cloves a good squeeze in the garlic press. Stir until the garlic is spread evenly through the marinade.
Now, add 20 drops of CBD Oil (of your preferred concentration), and finish the marinade by adding salt and pepper. Then, place the salmon fillets in the marinade and leave them in the fridge overnight to let the marinade do its magic.
Put the cedar wood boards in water, allowing them to soak for 24 hours so they’re ready for use tomorrow.
CBD Ginger And Honey Salmon On Your Autumn BBQ
This is it – the big moment has arrived! Open up that fridge and get the salmon fillets out: we’re good to go. Light the barbecue and wait for it to heat up to perfection.
Give the salmon fillets a last dunking in the leftover marinade and then place one fillet on each soaked cedar wood board. Now, place the boards in the middle of the barbecue. Seal off the barbecue by placing the lid on top. Allow the salmon to cook slowly in ten minutes. Take a moment for a nice chat and a drink; you can just wait for it to finish.
The soaked cedar wood board will start to release steam as they heat up. This is a great way to slow-cook the fish, and smoky flavours will start to suffuse the salmon fillets. Since you’re working with fresh salmon fillets, there’s no need to cook them all the way through. If you prefer your salmon well-done, however, simply turn the fillets over after ten minutes and leave them to simmer for another five.
There you are – you’re all done! Enjoy these delicious and healthy CBD honey ginger salmon fillets: your taste buds and the rest of your body will be grateful for your efforts!
PLEASE NOTE: Do not use cedar wood board on a gas barbecue, as it may get hot enough to burn the boards while cooking.